West Street Campus

West Street Campus

Offering over 400,000 square feet of food-grade, refrigerated and frozen storage and distribution space, this location can serve the storage needs for nearly any type of packaged food product.

The facility is conveniently located 1/2 mile south of I-70 with convenient access to 65, 465 and surrounding interstate connections making it a strategically advantageous location for your distribution operation.

Distribution service is enhanced through over 40 dock doors and drive-in locations on the property. Available temperature controls range from -10 in the blast freezer to freeze protection servies during the winter to ambient temperature storage. The facilities are inspected by the American Institute of Baking, and are routinely awarded the highest review marks.

Contact us today for more information about these facilities and services.